meghah sangatlah makngah !!!! gambar ni dari http:
//www.recipegirl.com resepi gi jalan-jalan tengok kat sana ye....
mama nak buat sedikit pengakuan.... dua tiga tahun ni ntah naper giler sungguh mama pd cupcakes yg comel2 tu..ikut musim kot ....yelah very the latest craze in Mesia n dying to try it out, saper la yg x suke melihat makanan yg cantik apalagi kalau sedap...masalahnya kekadang mama ni ..suke nengok je...makannye sket2 aje .. kekadang dok keras dlm ais box jd membazirla plak..ini pengalaman mama masa jalan2 cari makan.....al-kisahnyer masa gi Ikea Mutiara Damansara mama terpandanglah satu kedai cupcakes yg comel di seberang jalan....
its outside and facing IKANO ....hek elehlah ....pantang jumpa.. melintas terus ....banyak juga pilihan.... tapi hatiku dah tertawan pada
si baldu merah@red velvet ...
dah banyak kopipes n simpan resepi
sibaldu mengah nih...cuma x pernah buat je lg...jd ni lah peluang nak rasa...sebelum buat elok rasa dulu...sedozen 48 hinggit... bukan nak merasa lg ni nak melantak namanya...ye lah ini soal hati... dah jatuh chenta...x siapa pun dpt nak halang walau baba sekali pong...dalam keta x nyempat2 lg mama dah nak rasa...takut gak ngan warna
merah menyala tu...namun ...masuk je mulut mak aih tersembur sumer....pahit lepang...ye ke rasa
red velvet ni camni !!...bior betul....atau depa tertukar tepung ngan bicarbonat soda....alahai terbang 48 hinggit ....naperla mama x ambil perisa2 len..kedai ngan tempat sket punyer hebat..tp hampeh..
jalan2 cari makan ku dah jadi jalan2 carik pasal...uwaaa!!!one piece of the cupcake costs RM 4.50, RM 25.00 for half a dozen
merah menyala...ade berani?? takut amende cuba ajelah...
red velvetThings You'll Need:• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon white distilled vinegar
• 1 teaspoon vanilla extract
For the Cream Cheese Frosting:• 1 pound cream cheese, softened
• 2 sticks butter, softened
• 1 teaspoon vanilla extract
• 4 cups sifted confectioners' sugar
• Chopped pecans and fresh raspberries or strawberries, for garnish
DirectionsPreheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.
In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.
For the Cream Cheese Frosting:In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.
Garnish with chopped pecans and a fresh raspberry or strawberry.
nak buat buttermilk:1 cup susu, campur 1 tbs cuka, biarkan 10 min
TQVM penyumbang resepi x hingat dr mana .....ada masa ada modai mama cuba k !!
