kek ni kaya dengan rasa coklat, sarat dengan kekacang
dulu-dulu nak makan marshmallow tak berani ~ was-was sgt kerana bahan gelatin yg tak tahu halal ke tidak tp sekarang ni kat pasaraya dah ada marshmallow yg halal jd tak ade masalah.
resepi ni x ingat dah dpt kat mana cuma ingat dr. website mat salleh ~ mama kopipes n simpan dlm fail n hentam je guna ~ resepi ni bukan resepi cupcakes tp dah mama bakar dalam papercup jadilah dia cupcakes ...boleh je guna coklat chip dan pelbagai kekacang dan hiaskan dgn lelehan coklat atau karamel sos
mama tak letak pun serbuk kulit kayu manis tu, rasa coklatnyer pun dan cukup.
resepi yg jadi panduan ;
225g plain flour
1 tsp baking powder
50g cocoa
1 tsp cinnamon
150g unsalted butter
150g salted peanuts, or walnut pieces
300g dark chocolate, chopped
390g tin condensed milk
100g mini or chopped marshmallows
Mix the flour, baking powder, cocoa and cinnamon in a bowl, and rub in half the butter. Add the nuts and roughly 100g of the chocolate, then stir in 300g condensed milk and mix to a firm, sticky dough. Heat the oven to 200C (180C fan-assisted)/400F/gas mark 6. Line a tray with nonstick baking parchment or foil, spoon on golf ball-sized dollops of the dough, then slightly flatten the top of each with the back of the spoon. Bake for 15 minutes until lightly coloured, then leave to cool down.
Melt the remaining chocolate and butter, add the reserved condensed milk and 50ml boiling water, and beat until smooth and creamy. Leave until warm, then stir in the marshmallows and spoon a little on each of the rock cakes, so they look like mini volcanos. Chill to set the chocolate, then return to room temperature to serve.
