2 1/4 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1 1/2 cups sugar
1/2 cup butter, room temperature
2 tsp vanilla extract
3 egg whites, room temperature
3/4 cup milk
1 1/4 cups crushed oreo cookies (10 cookies)
for the frosting
1-1/4 c whipping cream
2 tbsp powdered sugar
1/4 tsp vanilla extract
1/2 c Oreo cookie crumbs, made from reserved Oreo sides
In the bowl of an electric mixer, whip the cream, sugar and vanilla until stiff. Gently fold in the cookie crumbs. Scoop the mixture into a piping bag frost the cupcakes and top with 1/4 of an Oreo.
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